Traditional fermented tea leaves, a unique delicacy with probiotic benefits.
Weight
250g
Net Weight
250g
Ingredients
Tea leaves, salt, natural fermentation
Flavor Profile
Tangy, sour, and umami-rich
Storage Instructions
Store in cool place. Refrigerate after opening
Country of Origin
Sri Lanka
Pickled tea leaves, known as "Lahpet" in Myanmar, are a unique fermented delicacy made from tea leaves that have been pickled and preserved. This traditional preparation creates a tangy, slightly sour flavor that's completely unique. Rich in probiotics and natural enzymes from the fermentation process, pickled tea leaves offer both culinary excitement and digestive health benefits.
Enjoy as a side dish, in salads, or as a traditional condiment
Brand Name
Lakgala Food Product (PVT) LTD
Seller
Ceyloncey
Country of Origin
Sri Lanka